
Beauty is in the eyes of the beholder.
You never know the size, color and some other aspects of the pumpkins you can spy at Ontario Orchards.
I don’t recall the good folks at the Oswego farm stand putting out warty pumpkins in our visits years past.

Nor have my dear wife Karen and I have spied these decorative pumpkins that are surely inanimate. My first thought after a touch was that they’re made from wood. Then, maybe, ceramics of a sort? Concrete?
In any case, I hope roamers in their new neighborhoods do not attempt the traditional grab-and-smash!
While I never have seen them called “warty,” we do see a lot of folks selling them. However, I am wondering what is going on with those pumpkins on the ground. It’s like they were “shaped.” Different to me, for sure.
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I love the different ways people do the pumpkins. And all the different kinds of pumpkins.
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All applaud the month of the pumpkin, MBC, yes!
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I love my pumpkin pie, just not sure I would use those pumpkins in my recipe!
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Yes, better left for Halloween scary stuff I think, David. There’s some reason they’re priced at 60 cents each.
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🎃🎃🎃🎃
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I have seen more warty pumpkins as well… they are interesting and cool.
And the other pumpkins are cool too.
What an amazing farmers market!
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We’re glad to have this spot less than an hour away, Nance!
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I love pumpkin cake with cream cheese frosting.
( well it is a comment 😉 )
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That sounds pretty darn tasty, ladysighs.
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right – not going to work quite the same
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Different results for sure, Beth.
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