Our favorite restaurant comes through again

Over a handful of trips, we’ve discovered a healthy like for The Oyster Company. In fact, the plates of delicious seafood served up in Dennis Port are a highlight of Cape Cod week for my dear wife Karen and I every time. Hover over a gallery photo for a description. Click on an image for…

We can’t just eat at all the same places

The little restaurant at a crucial Cape Cod corner always caught our eye. My dear wife Karen decided that this would be the year we’d finally stop in to try the food at The Wee Packet. Breakfast was the meal of choice. Irish music played non-stop. Before choosing my meal, I discovered we were in…

Of course we want shrimp

When in Cape Cod, eat shrimp. The Kream n Kone restaurant has our favorite fried platter. So we ordered at the counter, took our seat, and admired the really high number until the server brought our heaping plates of shrimp, fries, onion rings and slaw. This is not a special order. We knew Ellie B…

Lobster in the wild

We didn’t wait long into our Cape Cod week to take our lunch trip Sesuit Harbor Cafe. The rustic joint is pretty in its own way. Order at the inside counter when your turn comes from the line. Step outside to a picnic table overlooking the water and moored boats. Wait until a server comes…

Nichols of Liverpool gets my dear wife’s approval

I’ve got my morning routine down before I settle into my desk at the Liverpool Public Library. I leave the Little Bitty in the Syracuse city neighborhood of Eastwood at least 10 minutes earlier than needed. I like the cushion of time, one. And two: After pulling into my spot in the underground garage, I…