Those of you who figured I’d be on the lookout for the Bold Coast Lobster truck at the fall food truck rally, you win. Ding ding ding.
My dear wife Karen and I decided after we’d walked the loop with terrific daughter Elisabeth and fiance George that lobster would be on our plate.
It’s a popular truck, yes. But the line moved quickly
I was quite happy with my Connecticut roll. Hot, with butter.
Karen dug her Maine roll. Cold, with a touch of mayo.
Elisabeth went with a main and side from Oompa Loompa. Thai/Philippine touches.
She shared. Karen and I liked, too.
George went for a gorgeous chicken and rice box. I don’t remember which truck … but it was filling, though, because when three of us visited even more trucks on a second loop, he passed.
By then I forget to take photos of my falafel and hummus wrap, Karen’s waffle and Elisabeth’s waffle cone.
We had our fill by then, though!
Mark Bialczak 
I just ate breakfast, but now I am hungry again. Food truck outings, with the variety they provide, are great trips indeed.
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All right there for the buying, Bruce!
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Lobster Roll was my second thought and I almost changed my answer! I have not had a good Lobster Roll in a looooonnnnggg time! Yours looked amazing!
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They were so darn good, Nance! Worthy first choice.
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I’m still all-in to try the Connecticut style MBM!
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You’ll find one, MBC!
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Keeping my eyes open. I like yours, there are actual chunks of meat. The one I tried was much more chopped.
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I wouldn’t appreciate it too much chopped either, MBC! Meaty lobster is this truck’s trademark, yay!
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I will look forward to one with actual meat. The finely chopped was nothing compared to what your picture shows.
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I’d want one of each. Then I’d be on the lookout for the Alka-Seltzer.
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Yeah, that would be a belly blaster, ladysighs.
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i cannot believe i didn’t guess the lobster roll truck! that is exactly the very first one i would be drawn to! i’m most drawn to the hot connecticut style but would happily eat either
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This truck is a true treasure for Central New York, Beth, I talk up the operators every time I visit them, hoping to make their as pleasant as possible to keep them happy serving us.
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