The farmer at the market was calling these homegrown cucumbers just right for pickling.
I thought they were the exact same size as the ones I buy in the supermarket that we slice up, say, to a couple dozen wedges to add to our salad bowl.
Those would be some really large pickles.
George Three, as an aside, makes his own pickles at home, but has had a problem of late with them hollowing out on the inside. The chief pickler was not present at the Regional Market, but George got her card for further consultation.