My dear wife Karen and I found our favorite restaurants safely distanced in this shifted-to-September annual Cape Cod getaway.
We wore our masks, noted our chunks of six feet and admired how they spaced there tables, inside and out.
Some meals were noted in separate previous posts, yum-yum to the Ocean House, Red Nun, Sundancers and Sesuit Harbor Cafe.
Before I wave bye to this series of posts I must give great thanks to the chefs at …
… waffles and omelet, oh, my.
Lobster all cut up for us.
Lobster, shrimp and scallops!
At an old favorite.
I ate all the onion rings, too.
… Pancake Man, Kream N Cone, Seafood Sam’s and The Oyster House for serving us so well.
Mark Bialczak 
oh, all so amazing, and nothing like cape cod food! lucky!
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We were quite fortunate to appreciate the eight days there, Beth.
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It’s dinner time over here and wow these pictures are looking especially delicious! I have so enjoyed tagging along on this virtual trip with you both. Thanks, bro!
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Glad you got to tag along with the blog posts, Sandra!
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Yummy!! Looks deli 🙂
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Yes, we went home full and happy, Leyla!
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MMMM Kreme n Kone is a must stop when I visit the Cape. Can taste the clans and onion rings right now! Enjoyed the posts from your vacation. It’s my favorite place to vacation. So much to do or you can just sit and watch the world go by.
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