I’ve tried hard cider during a trip with my dear wife Karen, my sister-in-law Lynne and brother-in-law Chuck to the big orchard Beak & Skiff.
They make it right there from their own apples and serve it in their own saloon.
Everything about the tasting on a crisp October afternoon pointed toward a pleasant experience.
Except I didn’t like the stuff, nor the vodka they made from their apples, either.
Great branding.
Yet when I saw their truck dropping off their brand at Nichols before I went to work at the library in the Village of Liverpool, everything about their brand sure looked tasty.
Nice work, local folks.
Mark Bialczak 
I like the ‘idea’ of cider…..but not the drinking of it. 😉
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I’m in that club as well, MBC.
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Love hard cider! But not a lot of the sweet American stuff. There’s a British one that’s off-dry and it’s amazing . . .
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Have fun, Kay!
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i’m not much of a hard cider drinker, but i do know people who love it. love their truck
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The truck stops here, Beth!
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Ha!
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