I like the construction workers more now

Spotted by my dear wife Karen and I while on a stroll with cherished rescue mutt Ellie B, a special sign drawn up by the construction crew working the ever-present neighborhood project. Tis the season to carve a happy face into your work, right?

Ready for a lot of things

Ontario Orchards places its crafts in a special section out back. I can tell folks took time and care to make these items. Here they are ready for Halloween. They are ready to give thanks. And the scarecrow stands guard over the plants.

We know it’s Ontario Orchards season

There’s one estabishment nearby that my dear wife Karen and I visit yearly when September yields to October. Yes, you can say we go out of our gourds for … … Ontario Orchards. The pumpkins and more are always set outside to grab attention. But that’s not what we come to purchase. We will buy…

Ava gets collared

Chances are pretty good that if my dear wife Karen and I left the Food Truck Battle with a gift for our cherished rescue mutt Ellie B, Elisabeth and George Three picked up a little something for their cherished rescue cat Ava. I think her new collar is fabulous.

Of course they sold other stuff

The Food Truck Battle included artisans selling their products inside a state fairgrounds building. We decided on a bow for cherished rescue mutt Ellie B aka Dogamous Pyle. Upon return home, we saw she wears it well.

They soared overhead

George noticed them first, the trio of eagles circling the Food Truck Battle at the state fairgrounds Saturday. After a moment of letting my eyes register and my heart swell, I aimed my iPhone 8 and hoped for the best. Now can you spot the three, with my closer-up image?

Food trucks feed us very well

As usual, terrific daughter Elisabeth texted with a great plan for my dear wife Karen, George Three and herself. How about a Saturday at the state fairgrounds for the Food Truck Battle? We’re in. We met in the parking lot precisely at 11 a.m. as planned, walked over the bridge to the main gate, and…

About that ham Elisabeth won

I told my daughter Elisabeth I’d make a good dish out of the ham she delivered to me from the big hunk she won at the Polish day the four of us attended in Utica. Cooked in a pan, sliced tenderly, served with alfredo noodles and mixed vegetables … with another left over for another…