The text from my terrific daughter Elisabeth shared an exciting new Central New York menu.
She and George Three had stopped at Big Mama’s Cheesecakes after work and brought home several slices.
Yes, I said, my dear wife Karen and I would make a weekend stop.
The owner fellow talked a good game. Nice guy. Unfortunately, most of his chat with me was about how they had not yet started to make the sugar free varieties listed on the bottom right of the menu.
He suggested I order a regular slice and eat half of it at a time. I told him no thanks, explaining how I wished not to tease the diabetes gods.
My small sampling of Karen’s cherry cream was quite tasty. It was good enough for a return trip when they announce on the Big Mama’s Cheesecake Co Facebook page that sugar free has made its debut.