The custom donut shop practically screamed our names as my dear wife Karen and I headed down Clinton Street in downtown Syracuse.
Glazed and Confused.
We’d heard so much about it.
We had to go in and look around.
Their product smelled great and looked interesting.
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This place has been many different food joints in my 36 years as a Central New Yorker. I’m wondering if this will be a joint to stick or a craze to pass.
We threw our to-go box back into the car so we could attend Polish Fest and meet the kids for lunch.
At home, Karen ate the bulk. My several bites led me to the opinion that they were very cake-like. She agreed. I prefer a Dunkin‘ Donuts classic Boston Kreme.