Family style seating.
Easter brunch at Heritage Hill Brewhouse was a treat for my dear wife Karen and I.
Why cook when you can make reservations, suggested I a week out from the holiday. She was all in. The pretty Brewhouse up on a hill that we’d enjoyed for Karen’s company picnic last summer had slots open at 10:30 a.m. I signed up online.
Step right up.
There was plenty of choices, whether you were aiming toward breakfast or lunch. We both sampled some of both.
Karen’s on top, mine at bottom.
My favorite two items were the ham and mac ‘n cheese.
The only quibble I had with the system was that the online procedure would not allow me expand my party from two to five a couple of days after I’d placed the reservations, and never would the phone number get answered by a live person. At the event, there was ample room for more eaters. Too bad.
Mark Bialczak 
What a wonderful Easter brunch you had. Looks delicious! And a fun place as well.
Happy April!
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We had a great and delicious time, Nance.
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Mark, they definitely need to adjust that reservation process, but otherwise this event looks and sounds like a great time!
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I don’t want to complain too much, Bruce. Next year we’ll all be ready to reserve our slots together early enough.
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this looks amazing, and I am a huge fan of brunch, the best of both meals. maybe offer them a kind suggestion that will help them with their next large event, by just tweaking their reservation system. we also went out this year, and had family style Chinese. very relaxed and good
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Family style Chinese sounds like a great Easter meal to me, Beth!
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