With tomato cream sauce.

Heck, yes, my dear wife Karen and I went for a nice wedding anniversary dinner at our hotel’s restaurant.

Buchanan’s did the shrimp up right, too, mine with a tomato cream sauce and Karen’s with a brown soy-oyster sauce.

Lovely presentation.

Lest I forget, I just had to start with a French onion soup.

The croutons stayed crunchy!

Our waiter when first addressing us if it was a special occasion. I spilled the tea.

When we asked for a dessert menu, we were informed that black velvet cake was coming on the house. Great touch and a tasty finish. Yikes, of course I forget to take a cake photo.

Happy couple.

When I put my phone on selfie mode to capture us for posterity, our waiter offered to stand in as photographer.

Great service all around, the Doubletree staff can bring it.