Salt potato history, appreciated

What’s cooking in our part of the world. My recent walk at Onondaga Lake Park noted a new sign marking an important part of our area’s history put up outside the Salt Museum. Cheers to the salt potato. Long may we boil and butter!

Blossoming crabapple and a good steak

I awoke to a good pour in the Little Bitty in the Syracuse city neighborhood of Eastwood this Mother’s Day morning. And the coffee pot is still brewing to fill the cup the size of my head. No, I’m talking about the rain that was falling down loud and proud to awaken me this Sunday.…