November 10, 2023 5:00 am
With tomato cream sauce.
Heck, yes, my dear wife Karen and I went for a nice wedding anniversary dinner at our hotel’s restaurant.
Buchanan’s did the shrimp up right, too, mine with a tomato cream sauce and Karen’s with a brown soy-oyster sauce.
Lovely presentation.
Lest I forget, I just had to start with a French onion soup.
The croutons stayed crunchy!
Our waiter when first addressing us if it was a special occasion. I spilled the tea.
When we asked for a dessert menu, we were informed that black velvet cake was coming on the house. Great touch and a tasty finish. Yikes, of course I forget to take a cake photo.
Happy couple.
When I put my phone on selfie mode to capture us for posterity, our waiter offered to stand in as photographer.
Great service all around, the Doubletree staff can bring it.
Posted by markbialczak
Categories: Life
Tags: Food, Niagara Falls, Wedding Anniversaries
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Sounds like great service, and I love the photo you both look so happy 😁
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By willowdot21 on November 10, 2023 at 10:52 am
This is what a getaway is for, Willow!
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By markbialczak on November 11, 2023 at 8:17 am
Yes indeed 😍😍
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By willowdot21 on November 11, 2023 at 8:21 am
WOW!
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By ladysighs on November 10, 2023 at 6:52 am
It tasted wow, ladysighs.
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By markbialczak on November 10, 2023 at 7:16 am
those both sound so good, and what a wonderful anniversary dinner!
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By beth on November 10, 2023 at 5:51 am
It was so special to sit back and savor, Beth.
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By markbialczak on November 10, 2023 at 6:59 am