What’s cooking in our part of the world.
My recent walk at Onondaga Lake Park noted a new sign marking an important part of our area’s history put up outside the Salt Museum.
Cheers to the salt potato.
Long may we boil and butter!
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Mark Bialczak 
LOVE salt potatoes! They used to be the only kind we bought. Imagine our disappointment when I joined the army and we found you couldn’t get them in other states. I felt so clever the day I bought some small potatoes and made my own.
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Your ingenuity boiled over when you made your own, Cynthia! Way to go.
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I love potatoes of any variety, and fortunately Mrs. Chess shares that passion for them, Mark.
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Salt potatoes have their own place in the tater tastes kingdom, Bruce. Hope they have crossed the plates of you and the Mrs.!
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I could eat potatoes three times a day. Unfortunately I married a rice man. A nice rice man who will peel potatoes for me. 🙂
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To each their own carb course, ladysighs!
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I’ve never had them but imagine them to be wonderful, as all of the ingredients are some of my favorite things
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They have made me smile since I moved to this area oh so many decades ago, Beth!
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another good reason to live there )
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