We won’t miss Polish Fest at downtown Syracuse’s Clinton Square.
Karen just wants the Gokumpi and pierogi while I take the kielbasa sandwich and pierogi.
Elisabeth and George go for the Polish Platter, which delivers all three delicacies.
Hover over a gallery photo for a description. Click on an image for an enlarged slide show.
We start with our lunch.
No soup for you!
Full explanations.
Hungry and proud.
Prices and promotion.
Our go-to place has become the tent from Utica’s finest Polish Community Home.
Of course, after eating, we walk to take in the sights.
No thank you.
T-shirts are aplenty.
Great name.
We were too full to partake, but I had to salute this food truck for its witty title.
Mark Bialczak 
That’s one fest I would be willing to attend. I’m half Polish (in fact, my dad didn’t even speak English until he started school!), and I loved that food growing up. My dad used to drive into the Polish section of Buffalo to buy homemade pierogi from an elderly Polish lady. The frozen stuff they have now comes nowhere near that taste. Add homemade kielbasa and it’s a feast.
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I can find good stuff in our Nichols supermarket here in Liverpool, CM, made from very good Polish recipes.
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Yes, please! I will eat all the things, thank you!
It’s too hot to do festing here this summer. I can’t get over how cool it looks and how a man in the photos is wearing a jacket!
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It was cool enough last weekend, Joey, but our luck has run out. Hitting 100 today, dagnabbit. As for the food, I could eat the kielbasa and pierogi every Saturday if I could.
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I would eat pierogi every week, too. But real ones, crafted with hands, not otherwise. *shakes head*
Sorry about your heatwave. Oof.
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Yeah, these were definitely hand-crafted, Joey. No oof on the Polish Home cooking.
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When you’re happy, Mark, I’m happy.
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I have a feeling you might like a lot of this food, Ann. Thinking pierogi.
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Brought a little tear to my eye.
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You’d love it, my friend.
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Uhm….yes please.
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There was enough to go around, MBC.
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Oh. My. Goodness. Delish!!
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For sure, Nance!
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this looks sooooooo good-
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It is a true treat, Beth.
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