Brown eggs for Easter. Uym.
The bunny left brown eggs in our fridge this morning for Easter breakfast.
Most eggcellent choice, Hoppy!
Really, though, I hear they may have come from the country farm of my friend Steve and his wife Mary. My dear wife Karen may have picked up this dozen when Steve made a delivery at his other gig, where they write stories and sell ads and stuff.
The eggs sure were tasty for Easter breakfast.
Karen used a handful to whip up a delicious breakfast of scrambled eggs with cheddar.
A joyous Easter it is here in Syracuse.
Happy Easter to you and yours. May your eggs be tasty, no matter the color, cooking method, or mode of delivery.
Mark Bialczak 
Yum! Fresh eggs, fresh breakfast, fresh morning, fresh attitude.
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Yup. That was my Easter, Chris.
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I love cheesy anything, particularly eggs (or potatoes!) Smiles and hope you had a great Easter, with family and Karen, too! Smiles, Robin
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And I hope you had a great Easter with your kids and grandkids, Robin.
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YUM!!! Happy Easter to you, too, my friend! ⭐
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I hope you had a great Easter, Rachel!
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Thank you; it was nice. I hope yours was as good as your yummy breakfast. 😀
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I hope you had a wonderful, blessed Easter Mark. All has been well here. A lovely day to go for a ride.
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I hope that marvelous new chair kept you on the perfect Easter egg path, Angie! Happy Easter, my friend.
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and may you never have too much egg on your face )
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You’re a fortune cookie writer for Easter, Beth!
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I love scrambled eggs. Especially if someone else makes them. 🙂
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I did not make the eggs, Colleen, but I just started boiling the water to make the fresh kielbasa for dinner.
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Ah….a loving couple who shares the tasks/chores/love. 🙂
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Exactly, Colleen! That’s the best and only way …
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Amen!
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sounds yummy!
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’twas yummy, Rachel.
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Have a great day!
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Happy Easter, Dora!
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